larry_stewart
Master Chef
Its that time of the year, I have about 2 dozen leeks ( of decent size ) in the garden. The only thing I really used leeks for is to make Vichyssoise ( took me 6 tries to get the spelling on this one). With the recipe I have and the size of leeks I got in the garden, Ill probably need somewhere between 4 -6 leeks, leaving me with a bunch left over. Sure, I know they are hardy, and I can leave them in the garden probably through next spring, but Id love to dig them up now to make room for some fall crops since I still got a few more months.
So, Knowing that it is leeks, and that I will only be using them for vichyssoise and that I want to dig them all up now, IS there a best way to freeze them for future use ? cut up,blanch and freeze? Cut up, ook in a broth, puree and freeze like that ( in specific amounts to the recipe)? Other options?
Larry
So, Knowing that it is leeks, and that I will only be using them for vichyssoise and that I want to dig them all up now, IS there a best way to freeze them for future use ? cut up,blanch and freeze? Cut up, ook in a broth, puree and freeze like that ( in specific amounts to the recipe)? Other options?
Larry