rede2learn
Assistant Cook
- Joined
- Sep 26, 2006
- Messages
- 24
I just made some ham and bean soup from ham that was frozen the day after Christmas. I might be able to finish it in a couple of days if we have company over. But it is a lot. Is it ok to freeze this soup that has ham in it that has previously been cooked, frozen, and then made in soup?
Thanks for any replies.
Thanks for any replies.