Can I grate zuchinni and freeze it this way? I have a lot of zucchini to use up, I was thinking if I grated and froze some, I could defrost it and use it in bread recipes this winter. Anyone know if this will work? Also, should I add the frozen zucchini directly to my recipes or defrost it first? I'm afraid if I defrost it, I'll end up with a mushy mess.
thoughts?
thoughts?