I really enjoy good fresh green beans, but I tend to have problems preparing them. The problem I have is in the cooking process. If I pan fry them (with butter or evoo, garlic, shallot, etc...) then they are never done enough before they start to wrinkle and look ugly. If I put them in the oven and roast them the same thing happens! Should I blanch them before attempting any of these methods? Or should i go one up on blanching and boil them until almost done? How about any other ideas for cooking them? Thanks!