Mylegsbig
Head Chef
Hey guys i have been using dried oregano for my sunday sauce just a good pinch and i season it to taste.
Question. Will my sauce be better if I use fresh oregano?
If i use fresh oregano im supposed to add it at the end right?
How much should i use? Here are the dimensions of my sauce.
1 1/2 pounds meat
1 28oz can whole tomatoes
1 6oz can tomato paste
1/2 cup red wine
1 cup Porcini Mushroom Liquid (porcini's soaked in Spring Water)
Will fresh oregano add anything to my dish? is it worth it?
Give me all the feedback you can
Question. Will my sauce be better if I use fresh oregano?
If i use fresh oregano im supposed to add it at the end right?
How much should i use? Here are the dimensions of my sauce.
1 1/2 pounds meat
1 28oz can whole tomatoes
1 6oz can tomato paste
1/2 cup red wine
1 cup Porcini Mushroom Liquid (porcini's soaked in Spring Water)
Will fresh oregano add anything to my dish? is it worth it?
Give me all the feedback you can