I made some chicken soup for supper It was a bit of an experiment. I bought some vegan chicken broth powder from Lufa Farms (the place I get my produce basket from). It has lots of flavour, but not quite chicken. We compared some broth made with that and some made with Better Than Bouillon chicken base. The BTB had actual chicken flavour and aroma. So, I made the broth for the soup with a combo of the vegan powder and the BTB. The soup was delicious. I also heated some Pork and coriander dumplings that I bought from Lufa. We knew they would be good because, we have had them before. I also made some Nuok cham me (Vietnamese, spicy, tamarind, dipping sauce) and a ginger-soy, dipping sauce. I took pix of the soup, but by the time I got the dumplings on the table, I didn't feel like taking more pix. An enjoyable meal.