bethzaring
Master Chef
This is early in the chile season and the experienced roasters are not on hand yet. So you will get several chiles that are under roasted in each case...perfect for chile rellenos. My main method of cooking starts with specific ingredients, an idea of how I want to prepare those ingredients and then search for a recipe that looks look to me. lately I have been coming up with Ree Drummond's recipes. Am using her Lazy Chile Rellenos, which is a baked version.
What are you fixing?
What are you fixing?