Captain Morgan said:It's coming in after midnight, but I've got the bullet under a tree to deflect the rain!
I noticed that Jack's Old South and Pig Pounda Kappa will be at Ladsen
again this year....gotta try to make it down there...didn't you outscore
Myron one time?
Captain Morgan said:
Captain Morgan said:Larry, you love it, and you will realize that soon.
Butts on.
Man that looks good and me only 3 hrs away wish I was off tomorrow cause it would be " on the road again", LOL. Nice job Cappy!!!
kidsmoke said:Captain, or anyone else. As a newbie to the WSM, I followed the guidelines on the virtual weber site regarding pork butt prep and hacked alot of fat off. Ended up having to tie my butts to hold them together for the cook. I notice in alot of Larry's pics and yours tonight that you don't follow that method? Should I just season and throw em on right out of the package without trimming?
Pigs On The Wing BBQ said:Where's the butts? I don't feel so bad about paying $1.29 a pound now. Excel packers 60 - 70 pounds a case.
Chris L.
Captain Morgan said: