bethzaring
Master Chef
I am not quite sure how this happened, but I have a 13 pound turkey roasting in the oven, and some taters scrubbed up. Will heat up some canned green beans later.
Today I picked up two pumpkin rolls made by the local high school culinary class. One is in the freezer and the other has largely disappeared.
What's happening at your place?
Today I picked up two pumpkin rolls made by the local high school culinary class. One is in the freezer and the other has largely disappeared.
What's happening at your place?