wittdog
Master Chef
Ok Griff I’ve been thinking about the whole frozen few thing…My suggestion is to do it super bowl weekend. It’s the beginning of Feb so that should fill in our frozen part. Now whats going to be the criteria? Temp wise and cooking? I think the heat source needs to be charcoal or wood…No fun if it’s set I and forget it….What type of categories are we looking at? We talking traditional Q or anything outside goes? Garnish? Plated pics with other stuff? Anyone have any thoughts.
I could talk to the guy that does my tshirts and have him make up some frozen few shirts if we had enough people to order them….
I could talk to the guy that does my tshirts and have him make up some frozen few shirts if we had enough people to order them….