Caslon
Executive Chef
While being convenient, they throw in really large stalks of the broccoli stems (for instance). Chunks that while stir frying, never get soft because those pieces are so freaking big. I'm not sure why they think a broccoli stem is sexy, but they put plenty of those in that "frozen stir-fry" bag.
I'm thinking this, why not try and buy each of those frozen stir-fry ingredients by themselves, if possible? Petite frozen broccoli heads instead of broccoli stalk chunks. Frozen mushrooms, frozen onions, carrots, etc. Then mix them up into a plastic freezer bag(s). It might be more expensive buying frozen vegetables that way , but at least I won't have to try and stir fry huge frozen broccoli stems
I'm thinking this, why not try and buy each of those frozen stir-fry ingredients by themselves, if possible? Petite frozen broccoli heads instead of broccoli stalk chunks. Frozen mushrooms, frozen onions, carrots, etc. Then mix them up into a plastic freezer bag(s). It might be more expensive buying frozen vegetables that way , but at least I won't have to try and stir fry huge frozen broccoli stems
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