Essiebunny
Senior Cook
- Joined
- Oct 21, 2006
- Messages
- 473
I was asked to make a fruit salad for Easter and I don't know where to begin. What to I put in it, how big should the pieces be, do I have a dressing on the side? There will be about 30 people, but there will be many other dishes, as well.
I certainly can use some suggestions.
I certainly can use some suggestions.