Fruit Salad

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Fruit Salad

6 bananas
1 (6 ounce) can frozen orange juice concentrate, thawed slightly
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, partially thawed
1 cup white sugar
1 cup boiling water

1 In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.

***Recipe originally posted by Katherine
fruit salad

Fruit salad rules! I could eat it every day!

Kitchenelf, have you ever heard of Israeli salad? It very similar to a normal fruit salad though you add mayonnaise and some more ingredients such as celery, sesime oil, and something else I can't remember now. Does it sound familiar to you?
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