LEFSElover
Executive Chef
We are going to a progressive dinner on Friday night&have racked my brain about what my offering should be originally I signed up for appetizers now the game has changed as there aren’t going to be any main dishes and they’re asking people bringing appetizers to bring a small version of an entrée. Watched Taylor Hicks TV show “state on a plate” this morning it was from Utah and they made funeral potatoes. Of course I’ve eaten funeral potatoes&made potatoes. but I was wondering since I have to take a small version of an entrée I’m wondering if I used a large boneless skinless chicken breast cooked it chopped it up and added that to the funeral potatoes is that an absolutely no/is it OK to do that/or is it a bad idea and just leave funeral potatoes well enough alone as the recipe states. I would love recipes if you have one please pos it, I know they are all just a little bit different. on the TV show this morning they showed adding the seasonings&spices but they did not say what they were. I need help here thanks