dollarbill
Head Chef
2 racks of John Morrells finest just went on the WSM at 12:50pm today. I rubbed them down last night and will adding a rasberry glaze thats on the back of Dave Klose's 3 pack of rubs. (If anyone is interested I can post the recipe, its easy and killer!) Also experiencing "GAIL FORCE WINDS" Which Ive never really cooked in, but the WSM has come up to temp and holding. Ive backed my van in front to try to settle all the blowing. Its probably 50 degrees out. Ill post pics later.
P.S. Maybe being unemployed isnt so bad after-all.....
P.S. Maybe being unemployed isnt so bad after-all.....