big dude
Sous Chef
Garden starting to provide some fresh veggies. Dinner tonight was a salad of fresh picked spinach and green onions, homemade pumpernickel croutons, homemade raspberry vinegrette and bleu cheese crumbles, then grilled fresh asparagus marinated with Italian dressing, and thin sliced angus flank steak with Billy's Beefmaster grilled just barely med rare. It was outstanding. We dug in before I thought to get the camera - even the wife thought it was worth a pic.