Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I made some Cole Slaw for this catering job. What would be a nice garnish to put on top that wont change the flavor too much. Parsley?
ScottyDaQ said:Fine. Be "Normal". :roll:
Chives blossoms rock as a garnish......I'm just sayin!