Instead of the same old shrimp cocktail, here is another idea for Holiday parties/entertaining.
1/2 lb cooked shrimp, peeled, deveined
Green Bell Pepper, chopped
1 tomato, chopped
1 small can V8 juice
1/2 of an avocado
2 scallions, chopped
A few tbls minced fresh cilantro
1 small can sliced black olives
A few tbls lime juice
Sour cream
Tortilla chips
Combine ingredients except for the avocado, sour cream & tortilla chips. Chill in the fridge in a covered bowl. At serving time, peel & cube the avocado. Ladle the spacho mixture into martini glasses. Top each martini glass mixture with the cubed avocado & sour cream. Place tortilla chips (point side down) inside the rim of each glass & serve.
1/2 lb cooked shrimp, peeled, deveined
Green Bell Pepper, chopped
1 tomato, chopped
1 small can V8 juice
1/2 of an avocado
2 scallions, chopped
A few tbls minced fresh cilantro
1 small can sliced black olives
A few tbls lime juice
Sour cream
Tortilla chips
Combine ingredients except for the avocado, sour cream & tortilla chips. Chill in the fridge in a covered bowl. At serving time, peel & cube the avocado. Ladle the spacho mixture into martini glasses. Top each martini glass mixture with the cubed avocado & sour cream. Place tortilla chips (point side down) inside the rim of each glass & serve.
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