Gertrude's German Pancakes

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Senior Cook
Aug 27, 2004
This is SO good and easy. A really great breakfast recipe.

Gertrude's German Pancakes
1/4 c Goat cheese, softened
1/4 c Milk
1/2 c AP flour
3 Eggs
1 tb Sugar
1/4 ts Salt
3 tb Butter, unsalted

Preheat oven to 400F
1.Blend the cheese, milk, flour, eggs, sugar and salt in a blender until smooth and set aside.
2.Melt the butter in a large skillet - cast iron is best. Pour in the batter and bake for 25 minutes or until the sides are puffy and the top is brown.
3.Serve pancake immediately. Serve in the skillet with sauteed apple or peach slices and fresh whipped cream.
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