Grandmas Broccoli Casserole

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Grandma’s Broccoli Casserole

· 1 pkg. frozen broccoli
· 1 can French fried onion rings
· 1 C cashews nuts (broken)
· 1 can cream of mushroom soup (undiluted)
· 3 Tbs. liquid from broccoli
· 1 1/2 C shredded cheddar cheese

Cook broccoli according to directions, drain and save liquid. Put broccoli in bottom of buttered casserole dish and layer as follows:

Onion rings, cashew nuts, cream of mushroom soup that has been mixed with broccoli liquid and pour over all. Top with cheddar cheese and bake at 350 degrees for 20 - 30 minutes or until bubbly.

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