tenspeed
Executive Chef
I've been lurking for a few weeks, and this looks like a useful and friendly forum, so I'm coming out of hiding.
I've been able to cut back my professional life to part time, and now have the opportunity to play more in the kitchen, among other things. I'm looking forward to learning and trying new foods.
As you might guess from the name, I spend quite a bit of time on two wheels, which helps to offset the effects of loving to eat.
I've been able to cut back my professional life to part time, and now have the opportunity to play more in the kitchen, among other things. I'm looking forward to learning and trying new foods.
As you might guess from the name, I spend quite a bit of time on two wheels, which helps to offset the effects of loving to eat.