bolognaringranch
Cook
Howdy folks.
If you've never had wild turkey, you don't know what you're missing. This wild turkey was harvested on Sunday, breast was cut into chicken sized pieces and marinated in Italian dressing for 24 hours then grilled indirect for about 2 hours on Monday. It was as tender as it could possibly be. If you ever get a chance, you've gotta try it..[attachment=1:xgbezv91]DSC00303.JPG[/attachment:xgbezv91]ready to plate.[attachment=0:xgbezv91]DSC00307.JPG[/attachment:xgbezv91]
If you've never had wild turkey, you don't know what you're missing. This wild turkey was harvested on Sunday, breast was cut into chicken sized pieces and marinated in Italian dressing for 24 hours then grilled indirect for about 2 hours on Monday. It was as tender as it could possibly be. If you ever get a chance, you've gotta try it..[attachment=1:xgbezv91]DSC00303.JPG[/attachment:xgbezv91]ready to plate.[attachment=0:xgbezv91]DSC00307.JPG[/attachment:xgbezv91]