TheCook
Senior Cook
Tried out this new rub I found called Grill Mates cinamon chipolte rub. (new to me atleast) I put it on the chicken and a few of the sweet tator slices. I used melted butter and honey to baste the chicken while it cooked, thought that would give it a good flavor. I covered the chicken with bacon strips. I got that idea from a video I saw on youtube. Some guy from canada. Claimed that it keeps the breast moist...and it did. Sweet taters were good, I think they would of been better with some sugar on them. or honey.