Did 3 split breasts for dinner tonight. Used homemade rub on all 3...cooked indirect on the Silver B and before hand, brined for about 2 hrs in a basic salt water mixture.
Could have pulled them off a tad sooner but all in all was very good. I glazed my breast with Rev. Marvins original sauce...yummie stuff!
Also did some grilled peaches for a side which turned out really good as well..perhaps some honey or something...felt like it was missing something but still not bad! Give 'um a try if you haven't yet... :!:
Could have pulled them off a tad sooner but all in all was very good. I glazed my breast with Rev. Marvins original sauce...yummie stuff!
Also did some grilled peaches for a side which turned out really good as well..perhaps some honey or something...felt like it was missing something but still not bad! Give 'um a try if you haven't yet... :!: