Cliff H.
Master Chef
I grilled some quarters in my WSM with no water pan. I was using Rancher charcoal which I liked very much.
Bruce had posted his process somewhere but I couldn't remember were.
Bruce replied to a PM 15 min into my cook which was just in time to flip.
Total cook time was 60 min at about 295 deg. I started at 275 and went up to 300. I flipped the quarters after 20 min and then flipped them again after another 20 min.
They turned out real good. Skin was not crispy enough for me to eat but a lot more crispy than when I smoke chicken at lower temps.
Bruce had posted his process somewhere but I couldn't remember were.
Bruce replied to a PM 15 min into my cook which was just in time to flip.
Total cook time was 60 min at about 295 deg. I started at 275 and went up to 300. I flipped the quarters after 20 min and then flipped them again after another 20 min.
They turned out real good. Skin was not crispy enough for me to eat but a lot more crispy than when I smoke chicken at lower temps.