How about a Steak Pizzaiola, Luke? It's an easy and delicous way to cook an "economical" cut. You can use the easy oven method, like this, or you can look up any of the million other pizzaiola recipes, many of which slice the steak first and simmer it in the sauce on top of the stove.
I top with shredded cheese the last 5 minutes in the oven, and serve with pasta or rice. LOVE it!
Lee
Chuck Steak Pizzaiola
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1 beef chuck steak, cut 1 inch thick, 1 1/2 to 2 pounds
1 small onion, chopped
1 14 oz can Italian peeled tomatoes, drained and chopped
1 Tbsp chopped fresh oregano or 1 tsp dried
2 garlic cloves, chopped
pinch of hot pepper flakes
2 Tbsp olive oil
Preheat oven to 350F. Place steak in a shallow glass baking dish with
plenty of space around the meat. In a bowl, combine all other ingredients.
Spread over top of steak. Bake steak uncovered 45 minutes to 1 hour, or
until tender. Slice steak and serve with sauce from pan.
From _365 Easy Italian Recipes_ by Rick Marzullo O'Connell