Cliff H.
Master Chef
Gonna get the fire hot hot and throw a few nice ribeyes on for a few min per side.
Does everyone agree that this is the right way ?
Does the tenderloin method apply to 1" cuts of ribeyes ?
Does everyone cook steaks direct over the fire ?
Just thought I would start a thread.
Does everyone agree that this is the right way ?
Does the tenderloin method apply to 1" cuts of ribeyes ?
Does everyone cook steaks direct over the fire ?
Just thought I would start a thread.