Happy Birthday, Steve Kroll

[Cooking Goddess]

Wishing you a most delectable day. Celebrate with joy!

 

[medtran49]

Happy Birthday Steve!

 

[Dawgluver]

Happy Birthday, Steve!!

 

[GotGarlic]

Happy birthday, Steve! Hope it's a great one!

Love that image, CG

 

[Andy M.]

Have a great birthday, Steve!

 

[Whiskadoodle]

Happy Birthday Steve

 

[creative]

Hope you have a great day that's full of pleasant surprises!

 

[Steve Kroll]

Wishing you a most delectable day. Celebrate with joy!

Now THAT'S my kind of cake!

Thanks everyone for the nice birthday wishes. It's much apporeciated. We're just getting ready to go see the new Star Wars movie in IMAX 3D. Do you know how hard it's been to avoid spoilers for the last week, so I could see it on my birthday?

Tonight we're going to a Brazilian steakhouse with some friends. Really looking forward to that. Maybe they will even have a "steak cake" like the one above.

 

[Kayelle]

Have a wonderful Birthday Steve, and a year filled with health and happiness.

 

[Josie1945]

Happy Birthday Steve

Josie

 

[taxlady]

Belated Happy Birthday. Please tell us all about the meal at the Brazilian steakhouse.

 

[CharlieD]

Happy birthday!

 

[Steve Kroll]

Belated Happy Birthday. Please tell us all about the meal at the Brazilian steakhouse.

Oh my goodness...

It was a non-stop parade of meat. They have a card next to your plate that's green-for-go on one side and red-for-stop on the other. When it's flipped up to the green side, the waiters stop by and slice off a hunk of whatever they are carrying. It took a bit of practice to time the flipping of the card. If you don't turn it over quick enough, it's easy to end up with a pile of meat on your platter.

It was all delicious, though. We had sirloin (top and bottom cuts), beef tenderloin, lamb (leg and chops), squab, sausages, pork ribs, and a to-die-for pork medallion thing slathered in cheese sauce. I didn't try everything, but I had plenty.

 

[Kayelle]

Oh my goodness...

It was a non-stop parade of meat. They have a card next to your plate that's green-for-go on one side and red-for-stop on the other. When it's flipped up to the green side, the waiters stop by and slice off a hunk of whatever they are carrying. It took a bit of practice to time the flipping of the card. If you don't turn it over quick enough, it's easy to end up with a pile of meat on your platter.

It was all delicious, though. We had sirloin (top and bottom cuts), beef tenderloin, lamb (leg and chops), squab, sausages, pork ribs, and a to-die-for pork medallion thing slathered in cheese sauce. I didn't try everything, but I had plenty.

Wow, that sounds amazing Steve, right there in Minnesota!
I'm remembering the same experience in Rio a few years ago when we were on a tour that happened to include half vegetarians. It was a fabulous experience for us, and not so much for them.

 

[taxlady]

I'd love to go to something like that Steve. They have a Brazilian steakhouse near me, but it has terrible reviews.

 

[PrincessFiona60]

Happy Belated Birthday Steve!

 

[Kaneohegirlinaz]

Hauoli la hanau Steve!

 

[Dawgluver]

Oh my goodness...



It was a non-stop parade of meat. They have a card next to your plate that's green-for-go on one side and red-for-stop on the other. When it's flipped up to the green side, the waiters stop by and slice off a hunk of whatever they are carrying. It took a bit of practice to time the flipping of the card. If you don't turn it over quick enough, it's easy to end up with a pile of meat on your platter.



It was all delicious, though. We had sirloin (top and bottom cuts), beef tenderloin, lamb (leg and chops), squab, sausages, pork ribs, and a to-die-for pork medallion thing slathered in cheese sauce. I didn't try everything, but I had plenty.

Gah! When we went to our first Brazilian steakhouse in Chicago, I wanted to shout, "Meat it stop!"