Here's a recipe for a Danish cold cut. I made with pork loin, but it is better with pork belly. By the way there is a link to pictures of the procedure. The link doesn't work anymore, but there is a new link in a comment further down the page. This cold cut is cured for a few days, so it lasts for a decent amount of time in the fridge. Do you happen to have a meat slicer, since this is best sliced very thin.
Rullepølse - Danish spiced meat roll
Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast. This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...
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