Hi,
My wife came back from Britanny with a jar of salicornia (www.saltsola.com : the site on cultivated sea vegetables (salicornia, sea spinach, sea aster, zeekraal, lamsoren, salicorne, épinard de mer)<hr>) in brine.
Would you eat this with cold fish and aïoli, or heat it up and have it with something else?
I've only had it once, but this was a long time ago. I remember a slightly rubbery texture.
Best regards,
Alex R.
My wife came back from Britanny with a jar of salicornia (www.saltsola.com : the site on cultivated sea vegetables (salicornia, sea spinach, sea aster, zeekraal, lamsoren, salicorne, épinard de mer)<hr>) in brine.
Would you eat this with cold fish and aïoli, or heat it up and have it with something else?
I've only had it once, but this was a long time ago. I remember a slightly rubbery texture.
Best regards,
Alex R.