dmtky
Senior Cook
now that's what I'm yalkin' about JB, I could eat 2 or 15 bowls of that. GOOD JOB!!!!!!
Damar12 said:Gumbo, no matter how ya make it, is always better the next day. It takes me all day to make it, then cool it down, put it in the reefer, and then reheat the next day. It is awesome.
That's the way we usually do it. We don't get crabs up here in the northern part of the state unless we catch someone going down to South LA and pick some up for us.Damar12 said:Gumbo, no matter how ya make it, is always better the next day. It takes me all day to make it, then cool it down, put it in the reefer, and then reheat the next day. It is awesome.
Tannehill Kid said:We don't get crabs up here in the northern part of the state unless we catch someone going down to South LA and pick some up for us.