hello every... i have read alot of the posts here.. and it is exactly what i was looking for....
i love good hearty soups (ok other soups are good to)... but it is getting cold here and a heavy soup is excellent.
problem... i have a lactose problem, so all of the creams, milks, cheeses, etc are out... i make alot of pea soup, a heavy pasta fasul, lental, and a squash/sausage/marjoram.... working on a lima bean soup, but mine is aweful so far.....
i have been experimenting with with alot of tomatoe bases, and using carrots to counter the heart burn ... any other ideas... i would love a hearty sea food type soup.. but any vegitable is good to me.. well except bussle sprouts, those should be considered weeds and uneatable.... imo...
i think it is a texture thing, i generally use corn starch now to thicken up even chicken noodle soup... but iam looking for other ideas...
thanks
--bellkev
i love good hearty soups (ok other soups are good to)... but it is getting cold here and a heavy soup is excellent.
problem... i have a lactose problem, so all of the creams, milks, cheeses, etc are out... i make alot of pea soup, a heavy pasta fasul, lental, and a squash/sausage/marjoram.... working on a lima bean soup, but mine is aweful so far.....
i have been experimenting with with alot of tomatoe bases, and using carrots to counter the heart burn ... any other ideas... i would love a hearty sea food type soup.. but any vegitable is good to me.. well except bussle sprouts, those should be considered weeds and uneatable.... imo...
i think it is a texture thing, i generally use corn starch now to thicken up even chicken noodle soup... but iam looking for other ideas...
thanks
--bellkev