hello guys
iv been reading alot latly on letting food cook alot in liquid on low temps will make the meat tender.
so any ideas at what temps should i roast chicken legs with water onions garlic and spices in the dish and foil on top , to like let it cook for 4hrs ?
iv been reading alot latly on letting food cook alot in liquid on low temps will make the meat tender.
so any ideas at what temps should i roast chicken legs with water onions garlic and spices in the dish and foil on top , to like let it cook for 4hrs ?