Mylegsbig
Head Chef
I got one bunch of flat leaf parsley for my sunday dinner of spaghetti and meat sauce
im using 28oz of muir glenn tomatoes and a six oz tube of tomato paste. also adding a bunch of basil, 5 large cloves of garlic, one diced orange bellpepper, one dice onion, salt, pepper, 1.15 lbs of lean ground sirloin, 3 T olive oil
how much of this flat leaf parsley should i add, and at what point in the cooking?
im using 28oz of muir glenn tomatoes and a six oz tube of tomato paste. also adding a bunch of basil, 5 large cloves of garlic, one diced orange bellpepper, one dice onion, salt, pepper, 1.15 lbs of lean ground sirloin, 3 T olive oil
how much of this flat leaf parsley should i add, and at what point in the cooking?