I am new to this site today. I searched for help with cooking a ham and found this great site. Today I went and picked up a hog we had processed. When I got it home and started putting it in the freezer I realized I have 2 whole fresh hams, that are huge! I have know idea what to do with them. Last year the butcher cut them in half and cured them. I told them I wanted them different this year because I hadn't cared for them because they were so salty. (I read on a different thread you are suppose to soak them over night, I didn't know that, they might of not been so salty then.) But anyway now I have 2 HUGE whole fresh hams. How do I cook them?