help with menu costing

[judy]

hello every one im in culinary school right now and need some help with menu costing ,,,,portions sizes and costing can any one help

 

[CLIFF]

Judy if you go to this site which is made up of chefs and culinary school personnel the will help you find any answers to this question.
www.cheftalkcafe.com/forums/

 

[marmalady]

Hi, Judy, I had some books when I was catering that were an immense help. Do you have access through your college bookstore for any of these? I'm sorry I can't remember the names of them, but they were specifically for the purpose of costing and portioning.

 

[Michael in FtW]

Sounds like someone has been skipping classes .....