I am a 30 year old nursing attendant currently on maternity leave. My partner Jeremy recently found out he had an intolerance to gluten so he and I have been gluten free for 6 months. We have four children, who are not gluten free so I now cook two breakfasts two lunches and two dinners a day I am very much looking forward to getting some new ideas both for a regular healthy diet for the kids and tasty substitutes for Jeremy and I