wittdog
Master Chef
The boys are off school today but we’ve been working….We’ve got that hickory wind rolling…A bunch of jerky in the smokehouse, and some beef ribs and bacon wrapped hot dogs on Buford…oh yeah and a fatty. We also prepped 80lbs of butts for our Easter Sausage which we will be stuffing and smoking tomorrow. Heres a quick pic of the stuff on the offset…