Kayelle
Chef Extraordinaire
I also like Johnsonville's smoked brats, either the Jalapeño cheddar or the beer brats... precooked like a hot dog is, but with a lot more flavor than a regular dog.
I can't remember the last time I bought hot dogs. These days I use Johnsonville's Beer Brats instead, and I skin them before broiling in the toaster oven. I use two of them in slightly hollowed out toasted Mexican Bolillo rolls. They're king size hot dogs to be sure.