larry_stewart
Master Chef
Im looking at a few recipes that call for extra large eggs ( see orange pound cake thread). My problem is that I get my eggs from my chickens, which are only about 7 months old. Therefore, their eggs haven't reached full size yet ( not even close to large or extra large). So my question is, can i scramble up a few of the eggs, and then measure a certain amount to be equivalent to an extra large egg? And of so, what is the measurement in volume ( approximately) of an extra large egg, vs large......
thanks,
larry
thanks,
larry