Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I was contacted by a guy who wanted a bbq catering job for 800-1000 folks. I just didn't see any way I (and Gary) could do a job that big. We dont have the equipment.
Sooooo, how big of a job can you handle?
Sooooo, how big of a job can you handle?