Hi, I'm new to this place and to cooking.
i was trying to make Dango ( dumplings on a stick) and didn't have rice flower so i thought id substitute standard flower . it didn't work, so now i have a dough like batter in a bowl and don't know what to make with it.
i used
1 1/4 cup flower and 3/4 cup water to make the dough
i cut 1/3 off and followed the recipe to see if it would work, it didn't.
Is there any thing i can make with what i have?
any help would be appreciated. as i am just learning other things. i only know how to make eggs and spaghetti.
Thank you
ps sorry for the double post
i was trying to make Dango ( dumplings on a stick) and didn't have rice flower so i thought id substitute standard flower . it didn't work, so now i have a dough like batter in a bowl and don't know what to make with it.
i used
1 1/4 cup flower and 3/4 cup water to make the dough
i cut 1/3 off and followed the recipe to see if it would work, it didn't.
Is there any thing i can make with what i have?
any help would be appreciated. as i am just learning other things. i only know how to make eggs and spaghetti.
Thank you
ps sorry for the double post