https://www.allrecipes.com/recipe/17981/one-bowl-chocolate-cake-iii/
I was first drawn to this recipe by the words in the title "one-bowl". It is quick and easy to make and the results are pretty good and consistent. I would like to fine tune this a bit to make it "better", better meaning a little tastier, more consistent, etc. Do you have any suggested changes for the procedures? Ingredients? I have wondered if I added the boiling water to the oil first, if that would help the mixing process? Certainly sifting the soda and powder together first, and then into the flour. Adding oatmeal? using applesauce? I do mix 2 tbsp of instant coffee into the boiling water before I pour it into the batter. I have made this recipe more than 200 times...guess I am a little bored
Related question: https://www.tasteofhome.com/recipes/oatmeal-chocolate-cake/ why does this recipe only call for 1.5 tsp of baking soda? The first recipe uses 1.5 tsp of BOTH baking soda and baking powder.
I was first drawn to this recipe by the words in the title "one-bowl". It is quick and easy to make and the results are pretty good and consistent. I would like to fine tune this a bit to make it "better", better meaning a little tastier, more consistent, etc. Do you have any suggested changes for the procedures? Ingredients? I have wondered if I added the boiling water to the oil first, if that would help the mixing process? Certainly sifting the soda and powder together first, and then into the flour. Adding oatmeal? using applesauce? I do mix 2 tbsp of instant coffee into the boiling water before I pour it into the batter. I have made this recipe more than 200 times...guess I am a little bored
Related question: https://www.tasteofhome.com/recipes/oatmeal-chocolate-cake/ why does this recipe only call for 1.5 tsp of baking soda? The first recipe uses 1.5 tsp of BOTH baking soda and baking powder.
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