TheAlfheim
Assistant Cook
Hi All,
Some time ago, I bought a Scanpan stainless frypan. Its been great. However, one day I cooked a chicken tikki marsala, and its never been the same since.
During the cooking, it developed a brown look, primarily around the edges of the cooking surface. It can be seen in the attached photo:
http://img202.imageshack.us/img202/3337/img58352small.jpg
This hasnt impeded the ability of the pan - it still cooks really well. But from an appearance perspective, is there anything I can do? Ive tried scrubbing it with an abrasive sponge and detergent - but to no avail.
Can anyone offer some advice on what I should do?
Many Thanks,
Andrew
Some time ago, I bought a Scanpan stainless frypan. Its been great. However, one day I cooked a chicken tikki marsala, and its never been the same since.
During the cooking, it developed a brown look, primarily around the edges of the cooking surface. It can be seen in the attached photo:
http://img202.imageshack.us/img202/3337/img58352small.jpg
This hasnt impeded the ability of the pan - it still cooks really well. But from an appearance perspective, is there anything I can do? Ive tried scrubbing it with an abrasive sponge and detergent - but to no avail.
Can anyone offer some advice on what I should do?
Many Thanks,
Andrew