corazon
Executive Chef
I make my fries like my mom taught me. Peeled russets, slice them up and make sure the oil is very hot. Don't crowd the pan. That's that.
We go to this great place that we get halibut & chips. I think they use small yukon golds. They leave the skin on and cut them in wedges. They are soo good!
How do you make yours? Do you double fry? Do you microwave the potatoes first to get excess water out? Do you have a fancy deep fryer or do it on the stove? What kind of potatoes? What do you season with? I've heard of throwing garlic cloves & rosemary in the oil to give flavor. I want all the details. Waffle fries?
We go to this great place that we get halibut & chips. I think they use small yukon golds. They leave the skin on and cut them in wedges. They are soo good!
How do you make yours? Do you double fry? Do you microwave the potatoes first to get excess water out? Do you have a fancy deep fryer or do it on the stove? What kind of potatoes? What do you season with? I've heard of throwing garlic cloves & rosemary in the oil to give flavor. I want all the details. Waffle fries?
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