Michelemarie
Executive Chef
I'm having a birthday party for my mom tomorrow and have alot of cooking to do. I am making stuffed shells, so I thought I would make the sauce and stuff the shells today. I have never done it ahead of time and I don't know how long I would have to reheat the sauce.
I cook my meatballs and sausage in the sauce for hours and hours. I plan on making the sauce today, stuff and assemble the shells in the pans, and then put the pot of sauce (we call it gravy) with meat in the fridge. Tomorrow I want to put it on the stove to reheat.
Question: How long can I keep it on the stove - does it have to be a quick reheat or can I put in on low for a couple of hours?
Thanks for any input.
I cook my meatballs and sausage in the sauce for hours and hours. I plan on making the sauce today, stuff and assemble the shells in the pans, and then put the pot of sauce (we call it gravy) with meat in the fridge. Tomorrow I want to put it on the stove to reheat.
Question: How long can I keep it on the stove - does it have to be a quick reheat or can I put in on low for a couple of hours?
Thanks for any input.