Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Got a cookbooklet a long time ago with one of my slow cookers that had a great recipe for a pork tenderloin. It called for cutting slits and sticking garlic slivers in the meat, atop a bed of sliced onion. Throw in some soy sauce, and cook on low. Was really good.