Chief Longwind Of The North
Certified/Certifiable
I have been tasked with making cabbage rolls for around 60 people. What I'm really looking for here is how much cabbage am I going to need? Here's what I think I'm going to need for ingredients;
10 lbs. Ground Beef
5 lbs. Cudaghi Sausage
1 doz. eggs
5 onions, diced
3 cups uncooked brown rice
24 oz. tomato sauce
16 oz. tomato paste
24 oz. canned, diced tomatoes
dried oregano
dried sweet basil
dried thyme
dried rosemary
1/4 cup sugar
2 heads green cabbage
2 heads purple cabbage
Salt
Pepper
Cheese will be shredded into a bowl and left for the people to use or not as they desire.
I think I might need more cabbage. I'm fairly sure about the amount of meat. Any advise on quantities of raw ingredients would be appreciated.
Seeeeeeya; Goodweed of the North
10 lbs. Ground Beef
5 lbs. Cudaghi Sausage
1 doz. eggs
5 onions, diced
3 cups uncooked brown rice
24 oz. tomato sauce
16 oz. tomato paste
24 oz. canned, diced tomatoes
dried oregano
dried sweet basil
dried thyme
dried rosemary
1/4 cup sugar
2 heads green cabbage
2 heads purple cabbage
Salt
Pepper
Cheese will be shredded into a bowl and left for the people to use or not as they desire.
I think I might need more cabbage. I'm fairly sure about the amount of meat. Any advise on quantities of raw ingredients would be appreciated.
Seeeeeeya; Goodweed of the North