kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
Add enough so that you can stir the barley around. If you end up adding too much water and the barley is cooked to your liking before all the water is absorbed, just drain it like you would drain noodles or pasta.
I'm glad I don't have to throw out the undercooked barley!
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