sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
Hi all,
I got some wings along with my pizza, and have em in the fridge. They're of the soft-rubbery-skin variety (WHO likes that? sheesh). I'm wondering if there's some kind of "crispification" magic that can be done when I reheat them.
Any ideas?
I got some wings along with my pizza, and have em in the fridge. They're of the soft-rubbery-skin variety (WHO likes that? sheesh). I'm wondering if there's some kind of "crispification" magic that can be done when I reheat them.
Any ideas?